INGREDIENTS
1 pound lean ground turkey
1/2 cup chopped carrots
1/2 cup peas
1/2 cup oats
2 eggs
3 hard-boiled eggs
1/2 cup chopped carrots
1/2 cup peas
1/2 cup oats
2 eggs
3 hard-boiled eggs
DIRECTIONS
- Preheat your oven to 350ºF. In a bowl, mix together the lean ground turkey, chopped carrots, and peas.
- Add the oats and eggs. Mix until fully blended.
- Lightly grease a loaf pan with olive oil and then add half the mixture to the pan.*
- *alternatively, you can use a muffin pan and slice the egg to make smaller “loafs”
- Place the three hard-boiled eggs or slices along the center of the loaf and then cover with the other half of the ground turkey mixture.
- Pop in the oven and bake for 45 minutes. (20 minutes if using muffin pan)
Pomeranian Club of Central Virginia 